THE ISSUE
Concentrated Animal Feeding Operations (CAFO)
The majority of meat consumed in the U.S. comes from CAFOs, also known as factory farms. These operations have contributed to the decline of human, environmental and animal health. They disproportionately impact low income and minority communities and make it difficult for small farmers to survive. The Farm System Reform Act will help protect you, the environment, animals, farmers and communities across the country.
Image: sourced from the Food Empowerment Project
WHAT IS A CAFO
CAFO stands for concentrated animal feeding operation. These are places that raise animals for meat, eggs and dairy products in a confined space. They often house at least 1,000 animal units which would be the equivalent of 700 dairy cows, 1,000 beef cattle,  2,500 pigs, 82,000 laying hens, or 125,000 broiler chickens.